CALAMARS
A LA ROMANA
ORIGEN: ROMA
INGREDIENTS:
• squid
• flour
• egg
• sparkling water (or beer)
• oil
• salt
• (coloring if you wish to remain very
yellow)
Preparation:
Wash the squids very clean (turning them
inside out) and cut in slices.
They dry with paper towels, and cover them
are salted flour.
You pass tipped with squid paste and fry in a
pan with hot oil. (Be careful what many oil and red sprinkles a few significant
burns).
Bon appetit!